BENDINGROD
04-09-2009, 07:19 PM
anyone care to throw out a delicious tautog recipe?
J.DAUGHTREY
04-09-2009, 07:45 PM
melt a stick of butter in a dish dip fillets in butter then coat in Italian breadcrumbs put in oven at 350 for about 15 minutes then remove and grate a good parmigiano reggiano cheese ontop and return to oven until cheese is golden and bubbly.ITLL MAKE YOU SLAP YOUR GRANDMA!!!:D:D
Suavea
04-10-2009, 06:05 AM
Blacken Shrimp Blacken the tog cut up some mushrooms and throw them in the burnt pan add Cream of Mushroom soup, Lay that blacken tog out add the shrimp to the soup with the mushrooms and pour that over the tog. Can't touch that! ITLL MAKE YOU WANT TO SLAP YOUR MOMMA, GRANDMA, & YOUR GRANDMAMA'S MOM!!
hookinfinger
04-10-2009, 08:54 AM
Check out Beth's recipe.
http://www.tidalfish.com/forums/recipes-cooking-fish-crab-other-sea-creature-cooking-recipes/258089-tautog-recipe-youve-been-dreamin.html
Dennis:))