Saturday Night?

[Al B]

I have some friends coming over and I'm wondering what I should serve along with this appetizer I've put together ahead of time... please help.

http://i122.photobucket.com/albums/o259/HoneyHoleFishing/DrumChum.jpg

Ingredients:
2/3 conch guts 50 lbs.
1/3 crab scrap 5 gallon bucketful
*** Chop conch guts wildly with a cleaver at the closest cleaning station. Mix roughly with crab scrap. Place in 1 gallon containers and soak with gut juice until saturated. Serve fresh within 3 days, otherwise freeze immediately.

I'm thinking of serving my guests some lightly salted sea clams. :eek2:

[J Lavender]

Corona Light.

[Skipjack/VA]

Al, I have some college buds coming too. Wanted to put them on the drums. Assume your referring to the forecast. Looks SPORTY.

[striper_on]

Yep I saw it go down. Man he's bad to the bone with that Ward Cleaver:D

Gee Wally wheres the Bev?:clap:

[Al B]

It ain't pretty... thunder/rain in VB now.

[striper_on]

No it ain't but I know there's going to be a great party on the shore tonight.

[LynnInletFisher]

Take them pup fishing.

[classicrockfish]

Lots of beer and wine and while your at it throw in a 5th for good measure :pp