v20fishnboy
08-31-2009, 10:34 AM
how does everyone like their cobia? i have a freezer full and ready to cook some, whats some good ways and recipes?
butlerb3
03-17-2010, 02:18 PM
Not sure if it is the best way but is very good,quick and easy. Place cobia fillets without skin or bloodline in a foil pouch.Pour in some chicken stock(Swanson in a can), lemon pepper spice and few slices of Vidallia onion on top.Seal it up place on grill for 15 minutes+-until fish will easily flake apart.You can add other veggies if you wish.Quick meal on the grill with no clean up required.Enjoy!!