Early season deer jerky

[Ida Mae]

dropped a few and wasted no time.....gotta love the smell of jerky ....early in the morning....stuff my pockets and off to the deerstand:thumbup:

[KenCraft]

Look'in good Charlie!:thumbup:

[dkenny]

Looks like you grind up your meat before you make jerky?

We have tried making it using whole pieces of meat, and it turned out alright, but different pieces of meat meant differences in tenderness. Some were so tough you couldn't eat it, and others were great, nice and tender.

Could you post a recipe for your jerky?

DK

[Ida Mae]

Not a problem....here ya go...just follow instructions ...i usually add alittle salt and pepper when i shoot it out on the tray....cant beat it

[MarkTakacs]

DK,

I also use the grinds to make jerky...........never comes out tough like the sliced pieces.

Most of the recipes are for kits or seasoning mixes that are easy to find.

Of couse you need a jerky shooter but they are cheap in some kits.

Mark

[Seadog1]

dude you need a tv show id watch let me know if ya need a camera man i just want to sit at your dinner table:yes:

[Ida Mae]

anytime seadog..i'leave the light on for ya....always room at my dinner table........:yes::thumbup:

[guzzi]

nice way to start the year ida mae...i've been thinking about some fresh jerky not for about 3 months now