Butchers

[Michael Bible]

Looking for a deer butcher in Northern Neck or Fredricksburg area that does summer sausage/jerky etc.

[capuzzi2]

Make your own summer sausage. Here is my recipe:

for every 3 lbs of deer, grind in 1 lb of bacon (Grind it together on the coarse setting)
spread the meat out little bit on a table.
Add2 tsps ground Sage
2tsps mustard seed
2 tsps ground thyme
1 tblespoon oregano
2tsps black pepper
2tsps cayenne pepper
Garlic satlt to taste ( generally 1 tablespoon )

Mix together and run through the grinder on the medium setting.
Awesome patties, or you can run it into a skin.

If you are a good boy, I'll give you my Jerky recipe, which requires no special equipment other than a knife and stove.

[captkerry]

I'm also looking for a deer butcher who will cure and chip the meat. It looks like and tastes better than Chipped Beef" sliced very thin. Anybody know of a butcher who does that. Several years ago I tasted some that a butcher had done in Carroll County, but I can't seem to find him. Appricate any help, thanks Capt. Kerry.
e-mail:captkerry@aol.com

[crabby and son]

Sam Poole does this and he is in Carroll CO. 2060 Bollinger Mill Rd. Finksburg, MD 21048
He is located off of RT 32 about 5 miles north of Rt 26. He does a great job with many specialty items.............Gary

[cuhollow]

Looking for a deer butcher in Northern Neck or Fredricksburg area that does summer sausage/jerky etc.

FAUQUIER. Sandy Bentley. Bentley's Processing. Catlett, VA. 540-788-1079

That place does some specialty stuff. I enjoyed the bologna...
Silver Ridge does a nice job if you are just looking for burger.