View Full Version : FYI Cant S or R bmail. And other stuff.
Burchbeer
01-03-2010, 06:45 AM
I see some folks (cant tell who) have sent me bmail.
I cant get at them. Yet anyway.
It is 16 degrees on the front porch, windy as sh*t, ground frozen, woodstove glowing. Minor flood due to furnace humidifier drain pipe being clogged, Been up since 230a.m. cuz I couldnt sleep. Found the flood though and dealt with it as required.
Life is good.
Going to go get oysters to shuck and pick up some wings to cook for the games.
It is great beer chillin wx on the back porch, if you know what I mean.
Have a nice day TF Crab Board members
Stay warm!
DB
Capt. Dale
01-03-2010, 07:21 AM
Hey Dave,
I'm sure you've read both on the Chesapeake & Crab Boards most every one has the same b-mail problem.
Hope Brandon can figure it out.
Some guys are uploading internet files to fix the problem.
I tried but screwed up the work computer!
Burchbeer
01-03-2010, 07:38 AM
10-4 Dale I know. But I intend to let Brandon tell us he is done before I go monkeying around with my puter.
crabby and son
01-03-2010, 08:18 AM
Dave, I think it is more the browser that you are using and not the computer. I am using Firefox and ALL is good. I guess ALL will be good with you shortly too. I hope you have a great day watching football, eating and drinking!........Stay warm..................Gary
Burchbeer
01-03-2010, 10:16 AM
If Cheryl lets me.
I need to go get some Odouls too.
Fat Jimmy
01-03-2010, 10:48 AM
DB- you sound like a man with a damn good plan! I was down your way yesterday and got a whole truckload of oysters. They're really nice and fat right now. We shucked a bunch last night, put 'em on a sheet pan with rock salt, hit 'em with butter, grated cheese, a shot of Old Bay and baked 'em at 350 until they were just right. Hit the spot! Gonna fry some today for the old man. Cheers!
Burchbeer
01-03-2010, 12:28 PM
Sounds good Jamie!
Try shucking a nice big tray of O's on the half shell, put a a dab of prepared minced garlic on the O, place a piece of pre cooked bacon on the O with garlic, add a butter slab size piece of cheese on top. Bake or broil until the O starts to curl and cheese is to your liking. Use any type cheese you please. I like cheddar and/or swiss too.
They will not last long. Something I made up years ago in another life with another wife. :cool:
Capt. Dale
01-04-2010, 07:28 AM
Well Guys,
Yesterday while watching the games.
Cereal bowel: mix catsup, horseradish, lemon juice, Texas Pete and a dozen raw O’s mixed together.
On the side cheese spread and crackers and a Chillie Willie
Yum-yum!