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Ida Mae
05-14-2010, 04:56 PM
just not many of em.....but fat aint the word for em....pulled and tried a couple different lays......shallow and deep....most of the crabs were in 8 ft......scrapped enough for Ms Ida Mae to have a nice hot lunch....( tell me i cant suck up with the best of em ):thumbup:gotta take care of the Mrs....gonna try a different body of Wicomico....i mean water on Sunday......but here are your Patuxent Rivers finest........it wont be long......:yes::clapping2::amen:

POLECAT
05-14-2010, 05:47 PM
Nice!

TimBass
05-14-2010, 07:00 PM
Charlie, way to start the year off !!! Tim

JB Crabs
05-14-2010, 07:15 PM
Thanks Charlie for the report. We will be on the water for the Holidays

gchambers
05-14-2010, 08:56 PM
Coming my way are ya? Lookin for a good report. Might even see you down there. Thats a fine lookin platter you fixed for Ms Brenda. Gotta pay your dues you know.

Ida Mae
05-14-2010, 09:09 PM
i couldnt get a big enough plate for that women.....pulled alot of line for em...but she's worth it.....Thanks guys...NOW GO GET EM....someone had to be the first....:thumbup:

BowMovements
05-14-2010, 09:36 PM
WTG! And nice to meet ya Tim!

stingray
05-14-2010, 10:43 PM
Thanks for the report.

dogbig
05-17-2010, 02:28 PM
nice!! May I ask what you got soaking in the vinegar?

Ida Mae
05-17-2010, 04:00 PM
That would be vadalia onion....good stuff

dogbig
05-17-2010, 04:06 PM
That would be vadalia onion....good stuff

I'm gonna have to try that this year. Thanks!!

Butthead
05-17-2010, 04:18 PM
another good sauce for dipping...

1 part yellow mustard
1 part cider vinegar
diced vidalia onion
dash (or 2, or 3) of JO Spice

mix well....

Some people call it SMIB Sauce....Charlie should know all about that ;-)

patit2
05-17-2010, 08:29 PM
anyone crabbing Baltimore. how and where are the crabs

patit2
05-17-2010, 08:31 PM
i ment to say maryland

patit2
05-17-2010, 08:33 PM
ah come on guys im new

Capt. Dale
05-18-2010, 10:15 AM
Thanks for the dipping sauce idea's guys!
All those years I just mixed vinegar & JO

Burchbeer
05-18-2010, 05:04 PM
I just spread crab mustard and fat on bread and eat it with a slice of tomatoe on top. Anne Arundel grown tomatoes of course.

But, I am looking forward to trying!

Chris Rose
05-19-2010, 05:32 PM
Dave : I was hoping to go down this comming sunday to Oak Creek. Is this where you caught that nice Jimmy.

Are they starting to bite ?

Let me know.

Thanks Chris Rose - the guy with the Camo 16' jon boat from Timonium