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JB Crabs
07-25-2010, 06:03 PM
Watermen's Appreciation Day

Sunday August 15th, 1pm to 5pm

Crab Feast, silent auction and watch professionals in action

St. Michaels Maryland, Chesapeake Bay Martime Museum

Capt. Dale
07-26-2010, 01:42 PM
Thanks John,
Missed you Saturday!
But I'm sure you heard not much happened.
I should take Jeanne over there and get in on the CF. I sure as hell ain't catching many.

POLECAT
07-26-2010, 05:44 PM
Can't make it .

Prepping for a week of camping.

Burchbeer
07-26-2010, 07:44 PM
Id go but I have a conflict.

crabby and son
07-26-2010, 07:53 PM
Id go but I have a conflict.

You are a conflict:52:............Gary

Burchbeer
07-27-2010, 06:49 AM
And you are an irritating irritator!

Brianczaw
07-27-2010, 10:02 AM
What's the auction benefiting?

stingray
07-27-2010, 07:20 PM
Thanks John,
Missed you Saturday!
But I'm sure you heard not much happened.
I should take Jeanne over there and get in on the CF. I sure as hell ain't catching many.

Got your numbers yet old man?:D:

What a pisser, eh?:))

blodg
07-28-2010, 06:12 AM
...
Watermen’s Appreciation Day
Sunday, August 15, 1—5pm
Meet Chesapeake watermen celebrating their heritage. Watch professionals in action at a 3pm Boat Docking Contest or take a chance in the silent auction, featuring the artwork of Marc Castelli & Louis Feuchter. Eat your fill at our crab feast, or enjoy hot dogs & cold beer. Music by John Mock from 12-1pm, Bird Dog & the Road Kings from 1-5pm. This event is sponsored by the Museum and the Talbot County Waterman's Association. Museum members receive free admission. Otherwise, $10 Adult Admission, $6 Children ages 6-17, 5 and under free. Crab feast tickets are $15 each, or $10 each with a commercial fishing license shown.....

Thanks for the info Jim....do you have any first hand knowledge of the logistics of the event (i.e., parking (by truck or by boat), etc)? My nephew and his 8 yr old son are gonna be in from CA that weekend and that might be a cool thing to take them to...be even better if we could go there by boat.

Thanks,

Joe