2 Pounds Tautog fillets, skin off
2 tbsp. Olive oil
2 tbsp. Soy sauce
2 tbsp. Worcestershire sauce
1 tsp. Paprika
1/2 tsp. Chili powder
1/2 tsp. Garlic powder
1 dash Hot pepper sauce
Cut the fillets in single portions and place in a well-greased baking pan.
Combine olive oil, soy sauce, Worcestershire sauce, paprika, chili and garlic powder and hot pepper sauce. Pour the sauce over the fillets.
Broil 4 inches from the heat source for 5 minutes.
Turn the fillets, baste with the sauce and broil an additional 3 to 5 minutes or until fish flakes easily.