Hot Crab Dip

[CRABON]

This is THE BOMB!!

Hot Crab Dip

1 pound of jumbo lump crabmeat
2 cups shredded cheddar cheese
2 8 oz. packages softened cream cheese
1 8 oz. container of sour cream
1 tablespoon dry mustard
4 heaping tablespoons of mayo
paprika


Combine cream cheese, sour cream, dry mustard, and mayo in large mixing bowl. Blend together until smooth. Gradually fold in 3/4 of cheddar cheese. Then fold in lump meat. Pour in shallow baking dish. Spread remaining cheddar cheese on top and lightly sprinkle with paprika. Cover and bake @ 325 degrees for 35 minutes until edges are bubbly and cheese on top is melted. Serve with crackers - Town House or Club are best. ENJOY!!!

[lindbeck25]

I love this receipe- only thing different that I do is use Old bay instead of paprika and i sometime use mexican cheese for a little different flavor.

[Trophiesgal]

I tried this also and I have to agree the Old Bay is better than the paprika.... YUM

[leupus]

This is one of the best recipes on here! Is wicked good!!!. I baked it closer to 45 mins to make it a little thicker