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sounds like a good recipe. I'll have my brother hold me a bushel of #1's
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Thread: Capt Dale's Crab Soup
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08-19-2007, 06:12 PM #1
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Capt Dale's Crab Soup
1/2 cup butter
1/2 cup pancake batter or flour
2 cups chicken broth
1 quart half & half
1 milk or cream
1/2 tablespoon Old Bay or seafood seasoning of your choice
1 tablespoon parsley
1 tablespoon dry mustard
1 tablespoon of celery flakes
1/2 tablespoon onion flakes
1 LB Crab Meat
Melt butter in large pot. Stir in batter and blend till smooth. Slowly stir in
chicken broth and simmer for 2 minutes. Slowly stir in half & half and milk.
Stir occasionally, add seasoning and all spices until thickened, add crabmeat.
Heat thoroughtly over low flame.
This will feed family of four.
Enjoy!Capt. Dale
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08-19-2007, 08:35 PM #2
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08-20-2007, 06:58 PM #3
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What measurement is the millk or cream besides 1?
Cattail
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08-21-2007, 07:00 AM #4
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That should be 1 CUP of Milk.
Sorry!!Capt. Dale
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* Looking for Crabbing Supplies? Call me! I sell crabbing bait (razor clams and salted eels) pre- made bait bags, trot lines, commercial nets. bMail or call me at 301-233-6832
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12-12-2007, 04:03 AM #5
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might try that one today as a matter of fact
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12-30-2007, 08:17 PM #6
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Sounds tasty.Try it?
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02-05-2008, 05:08 PM #7
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As a matter of fact i did altho it took me a while to repost it was delicous can't wait til crab season to get some more with fresh this time
Originally Posted by Baybreeze
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02-29-2008, 08:51 PM #8
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50oz of crab?
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