Ahhhh, has the "ol lady" noticed a difference? Errrr, could you enlighten us on just how it's used, proper proceedure, and all?T.
What's the difference in JO#1 and JO#2. and what do ya'll use?
I got a bucket of #2 and it say's for crabs only. I like to put in on shrimp too. and chicken hamburgers, hotdogs, the ol' lady and everything else, but don't know the difference!
Help Me!
Brad
Ahhhh, has the "ol lady" noticed a difference? Errrr, could you enlighten us on just how it's used, proper proceedure, and all?T.
JO #1 is your basic seafood seasoning.
JO #2 is essentially JO#1 mixed about 50/50 with coarse flake salt. usually considered too salty for any other use than crabs.....but ...whatever you like is ok
for seafood seasoning (shrimp,crabcakes etc. )I use #1
for Crabs I mix my own starting with JO #1 ,Pretzel salt & some other stuff
And JR's is great!
Very robust and flavorfull.
JR, Can I buy a seasons worth of that special blend?![]()
If you don't go, you won't know and you gotta have bait in the water!
I have terminal Crabiteis and there is no hope.
Burchbeer, Chicken Necker Ameritus (Not to be mistaken with Emeritus)
JO #1 is with the right hand, #2 is with the left....#3 is when you let someone else do the J'ing O UNLESS you are left handed then the first 2 are reversed....#3 always applies..
Try a little sprinkle on a nice cooled and peeled cucumber.....very tasty
thanks guys.
I'm steaming em tonite didn't get but about 2 doz, but thats enough for us. I like to sprinkle a bluefish fillet with it too.
It works better on the ol' lady if you shave her first
I prefer the JO #1.
I keep a small cup of it in the car so when I go to a Chinese buffet I have it with me.
I dip the shrimp in Lobster sauce in JO #1 and really like it.
I also sprinkle a little on the really small rice noodle pasta and cover them with Lobster sauce from the shrimp! Ummmmm good!
Mix in a little JO Black!![]()
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