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  1. #1
    Join Date
    Jun 2004
    Posts
    45

    Default Easy Fried Rockfish Nuggets

    Fillet and skin and rockfish into fillets. Cut most of dark bloodline out of fillets. Take a bag of UTZ Old Bay Crab Potato Chips and cut small hole in top of bag and get all air out of bag and crush chips until almost powder form. Use rolling pin or whatever works for you. Some people pour chips into a food processor and really get them cut down. Mix in a little flour or seafood breader to absorb some of the grease from the chips. Cut rockfish into 2 inch nuggetts and dip them into milk or egg and then batter with crushed chips and fry. They will disappear in a matter of minutes!!!! Serve with cocktail sauce!!!!

  2. #2
    Join Date
    Mar 2004
    Posts
    561

    Default Capt Crunch version!!!

    Sounds great but give these a try
    Grind up Capt crunch in a blender till all the big chunks are gone
    Cut up rock into chunks, dip in egg wash then CC mix
    Deep fry for 3-4 min and dip in sweet honey mustard sauce
    I do this at parties and they are gone before the next batch comes out of the fryer
    Even my kids scarf it up like candy

  3. #3
    Join Date
    Aug 2007
    Posts
    24

    Default

    good recipe!

    I added Tobasco to the egg wash, and blackened redfish magic to the batter mix, came out great, the kids loved it!

  4. #4
    Join Date
    Sep 2002
    Posts
    251

    Default

    Some good eating. I call it ROCK candy,anything you mix them with is good. I'm always trying something diffrent.

  5. #5
    Join Date
    Oct 2006
    Posts
    46

    Default

    Quote Originally Posted by sprighunter View Post
    Fillet and skin and rockfish into fillets. Cut most of dark bloodline out of fillets. Take a bag of UTZ Old Bay Crab Potato Chips and cut small hole in top of bag and get all air out of bag and crush chips until almost powder form. Use rolling pin or whatever works for you. Some people pour chips into a food processor and really get them cut down. Mix in a little flour or seafood breader to absorb some of the grease from the chips. Cut rockfish into 2 inch nuggetts and dip them into milk or egg and then batter with crushed chips and fry. They will disappear in a matter of minutes!!!! Serve with cocktail sauce!!!!
    Tried it this past weekend and the kids ate them like popcorn...they could not get enough. Thanks for sharing! Great Receipe

  6. #6
    Join Date
    Jun 2008
    Posts
    52

    Default

    Great with mako too...

  7. #7
    Join Date
    Nov 2005
    Posts
    1,511

    Default

    We do the rockfish bites also, when they are done try some different cups of sauce:

    Heinz 57
    honey mustard
    bbq
    teriyaki
    texas pete

    dip em in and enjoy. Have to give the chips a try thanks!

  8. #8
    Join Date
    Jul 2001
    Posts
    3,684

    Default

    I tried the "UTZ Old Bay Crab Potato Chips" recipe with a few white perch fillets and strips of mackerel I caught last Wednesday. Excellent recipe, very good texture to the covering when cooked, an just spicey enough not to be over bearing. I used a rolling pin to break them up. I'll second the need for a spoon full of flour to counter the grease in the chips. Will definitely do it again.

  9. #9
    Join Date
    Nov 2004
    Posts
    4

    Default

    The Utz sounds good, I will have to try that. I have been cutting rock fish into chunks soaking them in hooters wing sauce then rolling them in corn meal and deap frying them.

  10. #10
    Join Date
    Oct 2009
    Posts
    68

    Default

    Capt Crunch version!!!
    Sounds great but give these a try
    Grind up Capt crunch in a blender till all the big chunks are gone
    Cut up rock into chunks, dip in egg wash then CC mix
    Deep fry for 3-4 min and dip in sweet honey mustard sauce
    I do this at parties and they are gone before the next batch comes out of the fryer
    Even my kids scarf it up like candy
    Wow man....Tried these tonight and they were great!!!! Thanks for the recipe

    -Michael

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