I love my gas one. I have had it for about three years. cook time for a BIG beef rost is about 3.5 to 4.5 hrs at 275-300 a good size of fish 2.5 to 3 at about 250-275. but the best thing is you get the temp. right and leave it and just check it every now and then. and on long cooks I may or may not need to refill the wood box and on this note reamber to mix your wood about half and half wet and dry.
good cooking and holler when its done i'll be there
Eddy



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