Results 1 to 5 of 5
  1. #1
    Join Date
    Jan 2008
    Posts
    181

    Default Fried Seahorse!!!

    Get about a dozen or more Seahorse and chop off their heads. Get some peanut or vegetable oil going hot in the frying pan and then dip the seahorse in an egg batter followed by a mixture of flour, old bay, and ritz cracker crumbs, next dip the seahorse in the frying pan approximately 2 minutes on each side......you wont believe the taste

  2. #2
    Join Date
    Dec 2007
    Posts
    279

    Default

    You would'nt also happen to like mountain oysters to would ya?
    238 SEA PRO CC 250 VERADO

  3. #3
    Join Date
    Aug 2006
    Posts
    2,554

    Default

    Mountain Oysters on a stick! Yummie for sommie but not For ME!

    TED

  4. #4
    Join Date
    May 2003
    Posts
    1,544

    Default

    Shouldn't you put them out to pasture,after all hurding
    fish for you to catch has to be a pretty tough job.



  5. #5
    Join Date
    Mar 2008
    Posts
    186

    Default

    you had me at choppin off their heads

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