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  1. #1
    Join Date
    Nov 2006
    Posts
    700

    Question Croaker & Sea Mullet

    Any suggestions on how to cook either croaker or sea mullet? Never tried either before and looking for some good recipies to try.
    Thanks for the help! Lance.

  2. #2
    Join Date
    Jun 2005
    Posts
    367

    Default

    Coat the sea mullet in a beer batter and deep fry. Makes awesome fish & chips. Very tasty fish. I like croaker deep fried as well with House Autry and some tabasco.

  3. #3
    Join Date
    Nov 2006
    Posts
    700

    Default

    basstardo, thanks for the help! Fillet or pan dressed?
    Lance

  4. #4
    Join Date
    Jul 2001
    Posts
    3,364

    Default

    Scale,gut and dehead the croaker. Steam or poach in a litlle water,salt,beer, with a little vinegar till it flakes a little. Cool n pick off the old y-bone. Then fallow the instuctions for crab cakes on the old bay box. Don't mention croaker when your serving.

  5. #5
    Join Date
    Jul 2008
    Posts
    78

    Default

    I agree with Gerald they make awesome fish cakes.

  6. #6
    Join Date
    Mar 2008
    Posts
    186

    Default

    basstardo has it right

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