calimas, diegos, and los ponchos then there was one place just down the road by oside blvd. i remember it was blue and was next to a tire place but ya they had some awesome feesh tacos
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Originally Posted by gus
my bud shaun turned me on to this and i altered the recipe a lil
supertacos -
i typically use triggerfish, but any flaky white meat fish shoud do.
cut up fish into small bite-sized pieces
coat thoroughly in 50/50 mixture house autry breader and cornmeal
shake off excess and sear/fry in peanut oil (must have hot oil otherwise u get soggy fish!)
while frying fish slice cabbage into very thin slices
grate some pepper jack cheese
mix in a dry taco seasoning with sour cream a little at a time until she tastes schweet
cut ripe avacado in half, remove seed
score each half to skin(not through skin) in crosshatch (tic tac toe) pattern then remove avacado chunks with spoon and place in bowl
add freshly cut cilantro (alot) and a little diced tomato and onion to avacado, add a little fresh crushed garlic
sprinkle a dash of sea salt and half of a lime fresh squeezed juice
mix gently with spoon, do not mash or overmix - it should be chunky
now u r ready to slay some supertacos
dab desired amount of sour cream mix onto corn or flour tortilla
drop in cheese and shredded cabbage and fresh guac
finally add freshly seared fish
if ur wife doesnt ask u to go catch more fish the next day - u did something wrong!
I grilled some rockfish with mexican spices tonight and followed the rest of this recipe. These are really "SUPERTACOS"! Thanks Gus for posting the dirrections. We had a tropical apple salad to go along with it.
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