It's a 10 step process from marsh to frying pan...
1. Dig Hole
2. Bury Bucket
3. Mound excess dirt around lid
4. Place dead fish inside of bucket
5. Scoop out fiddlers
6. Remove large claw
7. Place hooked fiddler at base of piling
8. fillet caught sheepshead
9. place fillet in hot grease
10. ENJOY



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