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  1. #1
    Dyllan is offline Dedicated TF Poster - Not a Tidal Fish Subscriber
    Join Date
    Sep 2007
    Posts
    344

    Default Anyone got one for AJ?

    Never had Amber Jack,,, was always told they are nasty??? Anyone have a recipe for cooking these fish,,, or is it true,,,, they truly are nasty???

  2. #2
    Join Date
    Dec 2006
    Posts
    289

    Default

    Amber Jack is one of my favorite fish to eat. Some would disagree but I would choose this fish over many. It is not a light flaky fish, but is like tuna, very dense and meaty. I like to grill it and prepare a sauce to brush on it while it is on the grill. The sauce is mainly melted butter, old bay, lemon juice, and rosemary. Throw those steaks on the grill and keep brushing them with that mixture and they are a true crowd pleaser.
    "ain't nothing like bouncing BKD's"

  3. #3
    Join Date
    Jan 2006
    Posts
    4

    Default

    AJ rocks! I will gladly take any AJ's you don't want hehe....keep em' moist on the grill and mmm mmm!

  4. #4
    Join Date
    Feb 2004
    Posts
    777

    Default

    Most of the ones I have speared (Va./NC. have been thick in worms around the back-end. Something to look for before eating it raw.

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