I normally mix pork or beef fat into my deer burger but after a trip out west having bacon ground into the beef for bacon cheese burgers I gave it a try with venison. Awesome!
The first batch was 9lbs of deer and 1lb of regular grocery store bacon. It turned out ok.
The next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon ends. The bulk stuff lots of fat and flavor. This rocks! I pattied up 33 of the finest burger that ever crossed my grill. They are all gone now and Iíve run out of roasts to thaw and grind. I canít wait until that first doe pass under the treestand.
Why didnít I think of this before! I would have posted this before but I was to busy stuffing my face.