Question: Freezing raw Rockfish cakes

[27 sailfish]

My family loves the Rockfish cakes and I was thinking of making them up ahead of time and freezing them.My idea was to be able to thaw them and then just a quick 5-7 minute broil.The meat will already be cooked (poached).

Anyone ever do this ?

[Capt. Dale]

Skip,
I’m sure it will work.
I freeze Crab meat and Crab Cakes using the Food Saver Vacuum Bags, 6-9 months later I broil the Cakes or make Crab Soup taste great!
Come To Crab Fest and Try some Capt Dale's Cream of Crab Soup (made from frozen crab meat caught this spring).

[rj]

Freeze them whole after you make them , then bring them back out of the freezer & vacuum seal them, & put back in freezer,just like crabmeat

[chilli]

What RJ recommends works well. The freezing then vacuum sealing. I have also made them and froze them layered in a tupperware container with sheets of waxed paper between the layers. This works well if you go to an event where you'll be serving large quanties of them...