Whoa...

[basstardo]

Kevin this stuff is beautiful. Pictures just don't do it justice. I especially love the green/copper looking color. I can't thank you enough.

I do have a question though, what is what here? I understand that the Thinlam and the raw veneer have to be soaked in vinegar differently. Is the red the only Thinlam there is?

[FLATLINER]

Nope, the one color that looks to have a haze to it is the raw veneer. The othercolors that have a glossy appearance are the thin lam. Raw = 1 hour, thin lam = 3 days.

Have fun with it Terry.

Kevin

[FLATLINER]

now you know why I am obsessed with the stuff!!

[LandingCrew]

kevin i can say this i love abalone to eat and now on my rods. cant wait to see the mag brudda talk to ya later.