Venison Tenderloin

[CaptNemo]

First bow kill of the year, no trophy, but nice little tenderloins off her.

Sauce is a base of chopped bacon, olive oil, salt, pepper, garlic and balsamic vinegar, later de-glazed with red wine to get all the pot sticking flavors up.

Tenderloin is the same seasoning, olive oil, salt, pepper, garlic, and balsamic, seared on high for 1 min/ side then baked at 300 for 15 mins.