Results 1 to 2 of 2
  1. #1
    Join Date
    Jun 2009
    Posts
    302

    Default whats the best way to cook tog?

    i normally blacken tog but would like to see how others prepare & cook theirs, always like to try something new. so, how do you prepare & cook yours?

  2. #2

    Default

    Quick and tasty fried Tog:

    1 box Jiffy Corn Muffin mix (you can get these at WalMart for 50 cents a box)
    1/2 cup all purpose flour
    1 teaspoon fresh cracked pepper (don't bother using regular table black pepper)
    1 Tablespoon Old Bay

    Mix all ingredients above in a bowl.

    In another bowl make a simple egg wash (4 eggs blended with 1 Tablespoon of milk).

    Pat dry the Tog fillets with a paper towel, and dip them in the egg wash. (My kids like it when I cut the fillets into chicken nugget sized chunks, and then dip 'em) They fry up a little quicker as well.

    Then quickly dredge the fillets\nuggets in the Corn muffin/flour mix and deep fry them in Peanut oil. (If you don't have a deep fryer then a pour a cup of Peanut oil in a skillet) Fry until golden brown (no more than 2-3 minutes) and enjoy!

    Tim

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Link to Us   Subscription Information   Advertising Information   Terms of Service   Privacy Policy   Resources   Contact Us   About Us

©2012 TidalFish.com. All Rights Reserved.