I have a smoker that produces awesome BBQ but recently heard smoked carp is very, very good too. I usually get a good sized one in a net each trip and plan to smoke the next one, either filleting it or cutting steaks. I'm wondering if anybody else has succesfully smoked a carp and have any tips to share regarding cleaning or preparation? And does the eating advisory extend to Carp any more or less than the cats?
I know it sounds gross but I'm going to give it a try. This is my revenge for getting tangled up in my net.