Striper Sandwitch!

[Jet Ski Brian]

Every Thursday my wife has some friends over, they paint and drink wine. We call it "Art Night". I sometimes will make a snack for them from whatever I fish I caught recently. Tonight I made my first "Striper Sandwitch". It was a big hit so I thought I would share how I made it.

First off you need to get on your jet ski and go catch a nice Striped Bass.



Fillet it up into 3/4 inch thick pieces.



Marinate ( I used a lemon peppercorn sauce) and bake fillets for 20 minutes at 450.
Then place fillets on bread of choice. I chose pumpernickel.




Slice up some tomato and onion.



Put onions, tomato and shredded mozzarella on the fillets and bread. Then place back in oven for two minutes.



Spread some Chipotle mayo on the other half of bread. Cover it up and dig in!

[Earesponsible]

Looks awesome. I've made a ton of similar striper sandwiches. I've found the crustier the bread the better, as it takes longer to get soggy. Pump is good as long as you toast it up real nice. Congrats on a nice fish (and meal).

[william a. robbins]

wow that looks awesome I may have to steal that one

[N4ZNH]

Your post reminds me of that perfume commercial from the 70's with the theme song about bringing home the bacon and frying it up in the pan.

Nice fish and tasty looking viddles there Brian.

[Old School]

Nice...love that Pumpernickel!!!

[Diamond Ring]

Got any leftovers? Looks relly good.
Thanks

[Jet Ski Brian]

Thanks for the replies.

[DAndrews]

Have you ever thought of topping it off with a slice of scrapple? JK. That looks delicious.

[caryman33]

Have you ever thought of topping it off with a slice of scrapple? JK. That looks delicious.

MMMMMMMMmmm......Scrapple.....lord that's a good looking sandwich.

- C