Soak it in gasoline and set it on fire. I heard it isnt that good. But I guess its worth a try.
Just caught 3 14' carp and fitteted them w/o skin, anybody have any good recipes?
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Justin Hart
Malibu 12.5 Pro-Explorer
Soak it in gasoline and set it on fire. I heard it isnt that good. But I guess its worth a try.
soak a cedar board in water over night, put fillets on board with butter and lemon slices, old bay seasoning to taste, bake at 325 for 25- 30 minutes when done just a little crispy on edges, throw away fillets and eat the board.
take filets & soak in milk overnite, then feed to cat while you go out to a nice restaurant
Have eaten carp...was not very good, but more for the fact that it was kinda dry and flavorless (came from fast moving water)
Tried to eat Bonita last night...always heard they were useless. I can now tell you that this is a fact...they taste like s***.
Bonita meat has the same color as the blood line in a YFT so I can se why it tasted like s***
I've heard carp is fairly good if cut into small chunks and deep fried. I'd try it.
Some of the shit some of you people try to eat on this board is just CRAZY. Whats next Menhaden.
Happiness Is A Bent Rod And A Screaming Reel !!!
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