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  1. #1
    Join Date
    Jun 2002
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    26

    Default Cooking a bushel Need help

    Need help in buying a crab steamer. Can someone tell me how large a pot in (quarts size) it takes to cook a bushel of crabs. I have a standard seafood steamer that steams about 2 or 3 dozen at a time depending on size and in the rear event that I catch a bushel I would like to prepare and cook the entire catch so I'm not running around loading the small pot a couple time. Any info would be appreciated

  2. #2
    Join Date
    Jul 2001
    Posts
    685

    Default Cooking a bushel Need help

    80 to 100 qt. should do. It all depends on the basket inside the pot. If you don't use a basket insert I would make a grate that fit inside the pot about 2 to 3 inches off the bottom. I would go with a 100 qt. and a grate that was two inches off the bottom. Get a wide pot, not a tall skinny pot.

  3. #3
    beauty is offline TFer who Posts Some - Not a Tidal Fish Subscriber
    Join Date
    May 2005
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    31

    Default Cooking a bushel Need help

    I use a 70 quart stainless steel pot with a three inch insert in the bottom.. .. stainless won't wearout..

  4. #4
    Join Date
    Jun 2004
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    584

    Default Cooking a bushel Need help

    I use an 80qt stainless pot I got from Cabelas, has strainer basket inside and I can get a fat bushel plus several ears of corn and a few potatos in there. I did use a few stainless bolts and nuts to make legs for the strainer so it is up off the bottom a little more... Works great.

  5. #5

    Default Cooking a bushel Need help

    Check out Fishbones in Pasedena on Mountain Rd.. They have a custom made stainless that will do a bushel.

    http://www.fishbones.net/fishbones%20pics/steamers%20pots.gif

  6. #6
    Join Date
    Jun 2002
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    26

    Default Cooking a bushel Need help

    Guys Thanks for the help. Think I'l go for 100 qt. Good crabbing to you all!

  7. #7
    POLECAT's Avatar
    POLECAT is online now Tidal Fish Commerical Lite Subscriber - My business supports Tidal Fish
    Join Date
    Jul 2001
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    3,906

    Default Cooking a bushel Need help

    100 Qt. = 25 gallons.

    That's LARGER than the standard galvanized garbage can. Way, way too big for one (1) bushel of crabs.

    A 15 gallon (60 quart) container can easily handle a bushel and a half with the crabs on a grate at least two (2) inches off the bottom.

    No guessing!! I know 'cause I have one. There's room for corn on top also.

  8. #8
    Join Date
    May 2004
    Posts
    37

    Default Cooking a bushel Need help

    I use a 60 qt from cabellas. I can fit 1 1/4 bushel if I pack them tight when the crabs are ice cold. If the crabs come right off the boat into the steamer, you can fit one bushel while fighting them them the entire time.

  9. #9
    JB Crabs is online now Tidal Fish SUPER Subscriber - I Support Tidal Fish!
    Join Date
    Jul 2003
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    1,183

    Default Cooking a bushel Need help

    I use a 60qt. also with approx. 2" space under basket. Got mine from Bass Pro

  10. #10
    Join Date
    Apr 2003
    Posts
    372

    Default Cooking a bushel Need help

    I use an old half keg from Budweiser! Great for a bushel plus corn plus Rockfish on top the last few minutes! It will never wear out and will be passed on to my grandchildern....along with the instructions! [grin]

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