Darn Burch,
You guys didn't have to do all this just for my family. Sorry to ask but what time should we arrive and if you don't mind could you send directions, I seemed to forget how to get to your home, can't wait.[excited]
John and Beth Brunozzi
Standing Rib Roast, lobster tails and everything that could possibly go with them.
Got paramedics on call for emergency stint implants incase an artery clogs.
Tell us all your plans.
Merry Happy to all!
Dave
Darn Burch,
You guys didn't have to do all this just for my family. Sorry to ask but what time should we arrive and if you don't mind could you send directions, I seemed to forget how to get to your home, can't wait.[excited]
John and Beth Brunozzi
Johnny Baby,
You and yours are welcome anytime.
Maybe we can go Miles together this season like we talked about doing in the past. Good to hear from you!
DB
Cant wait to eat those crabcakes from the meat I picked this year!
Turkey, stuffing, oyster stuffing, white corn, lima beans, candied yams, plenty of gravy, and for desert cheesecake.
[excited]
I can't seem to stop eating crab imperial,crab soup & shrimp.I've been putting shrimp in the Hanover Soup mix with good results.Steamed shrimp dipped in melted butter is as good as Lobster,sometimes better because shrimp are not as chewy.My favorite store bought crab meat is Phillip"s pasturized lump.I have kept it a month in the lower fridge with taste better than fresh bought results.This is the best quality crab meat I have found as far as consistancy is concerned.All uniform grape sized lumps,"maybe"1 shell per.container and no trash.I buy mine @ price club in 1/2 lb.containers @ $9 per.8oz.if anyone tries backfin or claw...Let me/us know how good it is.Have a happy Holliday & remember...The worst way to ruin a good meal...is to eat too much of it.
Whole Smithfield Ham, mashed-skin on red potatos, green beens and sweet yellow corn. Deserts and plenty of beer and GOOD Egg Nogg. Damned the clogged arteries and stents...full speed ahead.[grin][excited]
Red Skinned are the best,I like them with garlic,dill &butter .My wife has a sweet tooth,so lately we've been baking Sweet Potoatos ..Differen't.. for a change
Smoked Brisket, B-B-que ribs, crab cakes from summer pickin's , potatoe salad, roasted beets, cheese corn casserole and cold beer[excited]
Since my wife is Italian her daughters thought it would be nice to have an Italian Christmas Eve Dinner.
The meal consists of Large Italian Salad, Italian Bread, stuffed Manicotti, Italian Sausage, Meatballs, 5 assorted pies, and Ice Cream. Not sure what hordores are being served.
Leftovers for Christmas [smile]
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