View Full Version : Parmesian Bacon Shrimp Wraps

01-25-2007, 10:35 PM
Parmesian Bacon Shrimp Wrap
Recipe By : Lucian

3/4 pound large shrimp -- peeled
15 slices bacon -- do not use thick
1/3 cup Parmesan cheese -- grated

Rinse Shrimp & pat dry
Cut Bacon 1/2 crosswise & arrange on broiler rack
Broil 4-6" from preheated broiler for 2 minutes
Turn & broil 1 1/2 minutes longer until partially cooked
Wrap bacon around shrimp and secure with a toothpick
Roll shrimp in parmesian cheese
Arrange on Broiler rack
Broil 2 1/2 - 3 minutes
Broil 1 1/2 minutes longer until bacon crisps and shrimp is opaque
Drain on paper towels & serve

You can substitute the Bacon with Prosciuto, you will not have to pre cook the Prosciuto.

MMGOOD Hot or Cold

Enjoy :)

04-01-2007, 05:14 PM
That's a surf n turf horsediver all by itself.

04-01-2007, 08:13 PM
Actually, I 've been substituting Prosciutto in place of the bacon and it's awesome.