View Full Version : jim baughs three pepper fish

01-26-2007, 07:11 PM
this took a while but was well worth the time. make a bunch so u can have some the next day.

Chop one red, yellow, and green pepper up with one onion, some mushrooms and 2 tomatoes. Peel a pound of shrimp. Have a cup of white wine and a cup of whipping cream nearby and also a half stick of butter. In a saucepan lightly fry the fish and set aside, when done sear some garlic with the butter, when done add the wine; then add all the vegetables and cook for 5-10 minutes. Add the cream, and if the sauce needs a little thickening, add some corn starch. Lastly add the shrimp to the sauce, let stand for 5 minutes and pour over the cooked fillets.