Average TF Poster - Not a Tidal Fish Subscriber
Cooking Northern Snakeheads
I have had a ton of people ask me about if Snakeheads are edible and the best ways to prepare them...so I started a video series that will show the various ways that I know to prepare this ugly, but tasty fish. When you look at a Snakehead you don't think that it would be a very mild, white, firm, and flaky meat, with no fishy after taste at all. There a variety of great way to prepare Snakeheads, but in this video, I will show one of my favorite and simplest methods...deep fried.
Ingredients: Bread Crumbs, Cornmeal, Salt, Pepper, Garlic Powder, Egg, and some Hot Sauce
Hope you enjoy and give this fish a try if you have the opportunity... You will be surprised how good it is.
Also please feel free to share any recipes you have for snakeheads