Kept some bluefish the other day with intentions of striping down and salting for flounder bait for a later time. When I fileted them while cleaning my Spanish I noticed the meat didn't have much red meat on it (small blues) I decided to make smoked fish dip and smoked the blue with the Spanish. I made two recipes Spanish Dip and Bluefish Dip.To my suprise the blue fish dip turned out to be very tasty. Found that smoking fish and putting in frig over night made seperating fish from skin and getting the red meat out a lot easier. Will definitely make smoked Bluefish dip again.