Tidal Fish Forum banner
1 - 20 of 49 Posts

·
Registered
Joined
·
337 Posts
Discussion Starter · #1 ·
I got this idea from a fella on utube called the old fishermen. I added Mustard to my white perch fillets. I am not a mustard fan but I will admit it added a good taste. I went lite this time but next time I'll give it a good coating. Along with the Mustard I added Flour and Panko bread crumbs. Not all fillets in this picture had Mustard but you get the idea.

Food Jalapeño popper Deep frying Ingredient Fast food
 

·
Registered
Skinny water fisherman.
Joined
·
593 Posts
I always add mustard to my egg dredge as well as mayonnaise.
 

·
Registered
Joined
·
15,054 Posts
Many chefs use mustard as a sticker for rubs and other coatings. It is said that it doesn't add taste or flavor.. I prefer just a fine coating of flour and Old Bay. I keep it light as to taste the fish and not the coating.......... Gary
 

·
Registered
Skinny water fisherman.
Joined
·
593 Posts
Plain refrigerated mustard or add mustard power to the flower/cornmeal?
I add the liquid mustard to my egg dredge, you can rub it on the fillets if you want.
 
  • Like
Reactions: dban520

·
Registered
Skinny water fisherman.
Joined
·
593 Posts
I know it’s good but man you guys eat alot of fried food
I bake 90% of my fish. I grill the taco meat. The ONLY seafood I refuse to bake is calamari. My Eyetalian friends would kick my ass if I baked calamari, lol.
 
1 - 20 of 49 Posts
Top