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Discussion Starter · #1 ·
If you got this far, you are either (a) as geeky as some think I am :nono: or (b) you are a fan (cult member?) of the Big Green Egg (BGE) smoker/BBQ/grill.

My family gave me a Medium egg for the holidays :clapping2:, thinking I would use it to smoke fish better than I have done on our gas grill.
Little did they know just much meat I would smoke between now and when catch-and-eat fishing season gets going in the mid-Bay :hysterical:

How have you found the egg for smoking blues, spanish, and anything else you might put in the box? Any suggestions or tips?
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