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Crabby, you ask, Nice work Andy. The good thing about pier fishing is all the boats can't get in there and wipe them out. Are you deep frying them?........ Gary Gary for some reason I can't reply to post. I have to answer this way. Yes we are frying them. I filet all perch and get a lot of little filet. It is like eating fish fingers, but much better. Just pick them up and eat.
 

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Lot of folks have been having trouble with TF after the password reset. Motorcycle forums by this Canadian owned company got hacked too and are having trouble.

I filet my perch, dip in egg, corn starch, back in egg and then House Autrey. I deep fry for a few minutes and tear them up. I also make a little tarter sauce to dip them in. Nothing tastes better in the bay.

Try and get your TF straightened out. I enjoy your posts....... Gary
 
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