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Discussion Starter · #1 ·
Or maybe I should ask has anyone every eaten them before?? Better grilled or fried??

FWIW- I filleted one up this weekend, meat looks very pink & firm and not alot of bloodline...looks edible to me!! :yes:
 

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Let me know how that works for ya.....
 

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Discussion Starter · #3 ·
Let me know how that works for ya.....
It's edible!!! :yes: I marinated it last nite and put it on the grill in aluminum foil for 7 minutes....wasn't bad...IMO, it's better than bluefish (which I like), and better than spot. Meat was firm and flakey, not mushy and not "fishy" tasting. I think it would be a good smoked fish as well.

I can see a Blue Runner Tournament in the future!!!:yes::cool::eek2:
 
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