I posted this on recipe forum also, but thought I would get more response here. Looking for advice on rockfish recipe my friend told me about. You need thick filets for this recipe from a 30+ pound fish. Cut the filets into big chunks and boil in water with sugar in water. Then dip in butter like crab or lobster. He said it was awesome. I've never tried it and he ate it at friends house on the eastern shore. Wondering if anyone else has tried this and could give more details.