Same with me about your Mackwills. Anybody that goes the distance , expense and trouble you do to catch to catch those things must really like them.Captain, you know I’m just messing with you. I believe I said this already, but regardless of what you target, I admire your passion and drive for them.
Maybe this weekend weather and schedules permitting.Use a soft tortilla and roll it up that way. We don't do hot anything, my guts can't take it anymore. We're gonna tag along with Jeff one day and FINALLY after 3 years get a damn snakehead. Kinders taco seasoning is what we use, it's not too heavy on the cumin.
I want to know what they invented to make Crappy palatable. Yellow Perch are my favorite panfish They. have a firm ,sweet flavor. Crappy have mushy meat and are bland flavored by comparisonYeah, cause that stuff was invented to make redfish palatable, no easy feat, all you taste is the "blackened spices", I'm sure I could throw one of my boots on the grill sprinkle a bunch of that stuff on it, and it would taste ok.
The last time i was down there they had lots of boats stored on there on trailers. They started catching speckled trout over in the Choptank last week .Does anyone know if rod and reel in Chesapeake beach has an area from atorimg a boat on a trailer. If the Mac make the trip up the bay again this, I’d like to keep my boat down there for the summer.