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Discussion Starter · #1 ·
1/2 cup butter
1/2 cup pancake batter or flour
2 cups chicken broth
1 quart half & half
1 milk or cream
1/2 tablespoon Old Bay or seafood seasoning of your choice
1 tablespoon parsley
1 tablespoon dry mustard
1 tablespoon of celery flakes
1/2 tablespoon onion flakes
1 LB Crab Meat

Melt butter in large pot. Stir in batter and blend till smooth. Slowly stir in
chicken broth and simmer for 2 minutes. Slowly stir in half & half and milk.
Stir occasionally, add seasoning and all spices until thickened, add crabmeat.
Heat thoroughtly over low flame.
This will feed family of four.
Enjoy!
 
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