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I been wanting to get some good "crab house" 'slaw recipes as well. I will be trying some new ones, if I find a good one I will post it for ya
 

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Not sure what 'crab house' slaw is...but here's a go.

Cabbage...quartered, remove the core, outer parts sliced very thin some of the inner, coarser diced up fine. A little sweet onion diced fine (a little green pepper if you like), carrots grated, a little salt and pepper and celery seed. Mix all this together "dry".
Dressing separate... Marzetti's is a good start but a little too much, I like to cut it 50/50 with mayo...add a little cider vinegar.
You can make your own with yellow mustard, mayo, a little sugar and cider vinegar...
Better the next day.
 

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Put this formerly top secret family recipe dressing on some finely chopped cabbage; add some J. O. No. 2 or Old Bay for the crab house flavor.

1 tablespoon cider vinegar
1/2 cup mayonnaise
1 tablespoon white sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon celery seeds (not celery salt)

Bill
 
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