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Discussion Starter #1
Me Niether !!
unless I use the following recipe


ingredients:
Bluefish filets-as many as you want
canned crushed tomatoes-enough to cover your filets
minced onion--dried
Montreal steak seasoning


place filets on aluminum foil-on grill

cover with crushed tomatoes

add some dried minced onion

shake on Montreal steak seasoning-use liberaly

grill till done!!



this recipe works with many types of fish-but it really works on well on bluefish
 

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I think they are not eaten quick enough or taken care of most of the time that is why they get a bad rap. If you keep the small ones bleed them, keep them on ice, and eat them asap they are great. I love them done cajun style or just breaded and fried. Oh and cut out all of the red meat strips they make a difference too.
 
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