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What is your favorite offshore fish to eat?

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Big fan of the tuners and mahi......wish i had the chance to taste a rosie or some tiles, never done the deepdrop stuff


someone give me the scoop of how those tiles and rosies are, saw some tiles at a dockside market and thought about buying some to give it a try, how do you usually cook them?
 

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I had a piece of Wreck Fish "grouper" that I blackened which was caught last weekend @ the Norfolk Canyon and that was by far the best fish I've ever had in my life :thumbup: , I think it was even better than blackened Big Eye Tuna, which is also very hard to beat when it's fresh.
 

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Gotta wonder why yellowfin is getting so many votes--not that it is bad, it is excellent. Big Eye is better, though, if you are interested in tuna. Very few votes for Swordfish, too--??? No Mako Shark in the poll?? And Red Snapper ought to be in the poll, too. So many fish, so little time.
 

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I had a piece of Wreck Fish "grouper" that I blackened which was caught last weekend @ the Norfolk Canyon and that was by far the best fish I've ever had in my life :thumbup: , I think it was even better than blackened Big Eye Tuna, which is also very hard to beat when it's fresh.
Come on Brian, can it actually be better than blackened big EYE?
I need some pullage BAD!

Do you hear me Billy? :thumbup:
 

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big fan of the tuners and mahi......wish i had the chance to taste a rosie or some tiles, never done the deepdrop stuff

someone give me the scoop of how those tiles and rosies are, saw some tiles at a dockside market and thought about buying some to give it a try, how do you usually cook them?
dont do it!!! Dont try it.......you will be hooked!!!:d

Had some tile (thanks Mike and crew) pan sauted last night with fresh spinach with diced garlic and scalloped taters...........make you smack yo mamma!!!
 

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I voted for BFT, I have caught and eaten most of the tuna family (I have no desire to eat a skipjack) and none are better than a 50lb class BFT in my opinion. Now if red snapper was on the list it would be my #1 choice since there are so many differnt ways you can make an awesome meal.

Jay
 
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