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Call Paul Thompson at Thompson's Seafood corner in Mechanicsville. Shucked or in the shell. 301-884-5251. Mention my name and he will prob. charge you more. :D Been dealing there for 30+ years. George
 

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Mayo
Hopefully the Cantler boys aren't still harvesting from bars that have been closed by the Dept of Public Health. I forget the details but a few years ago one of the brothers was cited for it and it wasn't the first time. Haven't been back to Cantlers since. In my opinion when someone ignores the public health to put money in his pocket they don't deserve my business.
 
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