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Discussion Starter · #1 ·
Here is an old thread from 2012; almost 4 years ago, where I talk about a Norristown, Pa. zep.

http://www.tidalfish.com/forums/showthread.php/315687-I-m-Back!!!!?highlight=zep

Just finished making them and put them in the refrigerator to sit a little while. This allows the oil to soak into the roll real good. Over the years the picture no longer comes up but I'm going to try to find another one. Sure are a lot of the old timers posting back then.

OK; just went back and found a picture of a zep. Oh, did I tell you, don't eat a zep unless your wife or girl friend eats one to. Your breath will knock out a mule for days; mouth wash or no mouth wash. :pp :yes: :pp But they are so good. :rolleyes:

http://www.seriouseats.com/2012/01/zep-from-eves-lunch-in-norristown-pa-pennsylvania.html

Acey
 

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Here is what my zeps look like. Notice I had to put a rubber band around the sandwich to hold it together for the picture taking. After taking the picture I took the zep out to the gazebo and eat it with a beer. Pretty darn good.

000_0548.jpg (69.8 KB)




Acey
 

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