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Parmesian Bacon Shrimp Wrap
Recipe By : Lucian

Ingredients:
3/4 pound large shrimp -- peeled
15 slices bacon -- do not use thick
1/3 cup Parmesan cheese -- grated

Rinse Shrimp & pat dry
Cut Bacon 1/2 crosswise & arrange on broiler rack
Broil 4-6" from preheated broiler for 2 minutes
Turn & broil 1 1/2 minutes longer until partially cooked
Wrap bacon around shrimp and secure with a toothpick
Roll shrimp in parmesian cheese
Arrange on Broiler rack
Broil 2 1/2 - 3 minutes
Turn
Broil 1 1/2 minutes longer until bacon crisps and shrimp is opaque
Drain on paper towels & serve

You can substitute the Bacon with Prosciuto, you will not have to pre cook the Prosciuto.

MMGOOD Hot or Cold

Enjoy :)
 
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