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Discussion Starter · #1 ·
Thinkin of comin down for the weigh-in and having a barrel fire or 2 going to warm yur silly frozen butts, thought a pan of water on top fulla hotdogs and some buns might hit ya alls spot. No, smarta$$es, I dont mean put the buns in water too so dont ax. So who prefers chikkin & pork spleens and snouts and who wants the all beef pancreas & eyeballs? If anyone wants Jenny-O turkey franks you can bring it I'll heat it. My ol lady fries em in Crisco. You think you have problems, walk a mile in my intestines. Probly why they're wanting out.
Yeah yeah yeah, I''ll bring mustard & ketchup, you need anything more squeeze a perch over it and have a caviar dog. This aint a dagum roach coach I drive ya know. 'tleast it keeps you messy bastages from traipsing all over my highly polished kitchen linoleum. I'll check how many are coming and then multiply by 4 and add 2 doz extra for any of the Tidalfishers who want to swing by and see what real men look like.
Sorry Verna, but no overly much so.

And no, there wont be any mystery skin hangin off the end of these, but they will be the cheapest, nastiest, weiners anyone sells by the boxload for pennies.
 

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Sounding good sunshine. I see no reason Dennis/Bob's can't have a pan of hotdog chilli ready for the returning warriors! Crappie farmer can bring some diced onion.

I love you Jeff!

Dayton
 

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Discussion Starter · #4 ·
I will take 2 Hormels. Grey Poupon mustard and a side of grits please.
Good choice Dewlily, Hormel puts stuff in theirs so top secret even the FDA dont know about. Think about it. It would seem just one time in the course of life you would pass by a can or dumpster fulla nuthin but pig lips. Bet none of you have. I havent. This poses a missing pig lip question. I never seen em bulldozing em into a landfill either. Where'd they go you may ax? The same place the missing chikkin combs and taint between roosters' toes goes.
Trivia: Hankerin' fer bologna but aint got none? Take a rolling pin across a hot dog. Presto!!
Need potted meat but out? Put yur dogg in a blender on blend for 30 secs. Presto!

They dig so deep in that barrel for hot dog makins' that some of the chikkins at the bottom have their swim bladder pokin out their beak when brought up.
Yeah, I got some 5 star Hormels just right for yur delicate pallet Dew. Read the warning label, some solid pieces do make it past the pulverizer and spice injectors.
 

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Discussion Starter · #5 ·
Sounding good sunshine. I see no reason Dennis/Bob's can't have a pan of hotdog chilli ready for the returning warriors! Crappie farmer can bring some diced onion.

I love you Jeff!

Dayton
If I come will call Bobs and clear it about a 50 gal drum fire or 2. If not I'll put em in foil and set em on the manifold, you can have yur first high-octane dawgs you miserable lot.
 

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Hey that reminds me . Do you think Hog Choker has figured out the smilies question yet? Bet he has to wait for Pete to show him how its done. :computer:
 

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Anyone bringing chocolate, marshmellows and grahams? That fire ring/barrel things sounds good for the morning temps too. Be a great way for Spec2 to dry out!

Dayton
 

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If I come will call Bobs and clear it about a 50 gal drum fire or 2. If not I'll put em in foil and set em on the manifold, you can have yur first high-octane dawgs you miserable lot.
James has a grill (charcoal) and a burn barrel if you are serious. sure he would not mind.
 

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Hay Jeffro dont forget the fried taters. And i like the big 8 dogs. And dont be late you know how this crew can get .:D Dustdew old Hoggie Boy still scratching his head on this un. As a big a computer dummie as i be i even knew how to do it. Go figure. :hysterical:
 

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Hey Jeff, Fletch said if you are serious about the cooking he and I will pitch in and help ya cook.:chef: We planned on coming over there for the weigh in at least to see HC lose:hysterical: :hysterical:and to put some faces with names. :yes:Wasabi asked for cookies, so I'm gonna bring some of those. We aren't going to be fishing cuzz our boat will be going in circles in the winds. :boat: Fletch said he wants a hug from Daytom anyway, but sounds like he'll have to stand in line and wait his turn:devil2:
 

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Discussion Starter · #11 ·
Okay, but it will be a pail of water over a flaming 50 gal drum with Grade A Choice, Fancy Prime USDA inspected & passed tube steaks.

Been thinkin though- if Spec2 dont mind staying in a little longer maybe he can snorkel us up some mudbugs, in which case we feed the weiners to the hogs, run to Food Mart for corn on the cob and potatoes, go Cajun. Crawdads, corn, taters all together, with 3 bottles of cayenne pepper dumped in the water they cook in. Laissez les bon temps rouler!!!
 

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Jeffro, can't wait to bite down on wunnothoze tube steaks. Good News! Jamie has agreed (reluctantly) to come down and help with the food service.

Also, she and Verna can talk about sewing or shopping or whatever girls talk about.
 

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Lord, I been thinking about weiners and buns all night! Gotta find a disposable pan and a long handle for my chilli pot.

Dayton
 

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Hot diggitty Dog ! I like me some hot dogs. It's a complete food group at my house. Those big fat 1/4 pounders like 7-11 has are the best. 7-11 dogs are a treat around here there ain't no 7-11's, we got to ride the Charlottesville for one. And no dang potato buns either, the cheapos from Food lion are just fine. Squirt of mustard and i'm happy. Put me down for 6 or 7 please, if they them real skinny ones, 9 or 10 but two to a bun.
 

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hot diggitty dog ! I like me some hot dogs. It's a complete food group at my house. Those big fat 1/4 pounders like 7-11 has are the best. 7-11 dogs are a treat around here there ain't no 7-11's, we got to ride the charlottesville for one. And no dang potato buns either, the cheapos from food lion are just fine. Squirt of mustard and i'm happy. Put me down for 6 or 7 please, if they them real skinny ones, 9 or 10 but two to a bun.
damn it allboldout
 

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Hey Jeff, I got a big pot and a gas burner if you want I can throw it in the truck and bring it along. Big turkey fry size pot. Ought to hold 30-40 pounds of hot dogs.
 

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Discussion Starter · #17 ·
Hey Jeff, I got a big pot and a gas burner if you want I can throw it in the truck and bring it along. Big turkey fry size pot. Ought to hold 30-40 pounds of hot dogs.
Yeah thats all fine n dandy, but whats everyone else gonna eat? I have a cooker also but feel a hotdog is best fittingly cooked over an open garbage fire. One of the few cuts of meat I have done that actually benefits from the flavor imparted by a smoldering loaded Pamper. Fish guts turn it into a Sea & Shore dinner. Going shopping, only the finest day old thrift store discarded buns for you boyz.
Are you sure you wouldnt rather have those fat links wrapped in red paper, made by Sausages From Somewhere? You boyz mentioning Hormel, Gualtney, & Bar S brands must off yur friggin rockers. I aint buyin that high-$ stuff for ya. Nathans & National Hebrew completely outta the question. I'm lookin for that Jamestown brand, preferably a broken box on sale with a few dirty doggs stickin out the gaps.
How many reglation-sized dogs you reckon you can put down big boy? We can fund ya the trip to Coney Island if you think you can dethrone Kobiyashi. So what if you raise yur arms in victory, then go face down in yur empty plate forevermore? Aint my arteries. I pity the EMS crew what has to drag yur butt outta there.
 

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Best way to cook em.

I can't eat as fast as them Coney Island fellars but I can eat from sunup to sundown. Barred from Captn Georges, sevearl Vicksburg casinos and Big China Buffets. "Big man, you leave now, no come back"

My all time favorites were roasted on a stick over a fire on the banks of the Rapidan River, we used to float it a lot.
 

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Discussion Starter · #20 ·
Holy buckits MM, that looks like the replacement for waterboarding. I ever see anyone approach with that many dogs he can have his way and rob me blind. The Nat'l Council for the Treatment of Leaf Rakes will go wild if they see that.
Wait, thats a multi-pronged weiner gig. I could bring mine but it is somewhat crusty with poultry poo. The dogs will look like cream-filled Little Debbie snack cakes when ya bite into em. The birth of the vanilla hot dawg. A burst of flavor in every bite. :eatdrink:
 
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