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After freezing my rear off yesterday on the water, I've got a craving for a nice fish chowder. Please share your recipe. Any problem using Rockfish in the recipe? Thanks!
 

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The first thing you do is make a good qualty fish stock out of some racks of fish you've saved over the last few trips . Second , fry some thick , good quality bacon and save the grease . Put bacon aside and crumble up . Use the grease and some butter to sautee some diced onion , sweet bell pepper and some celery , including the celery tops and leaves . Make a roux out of flour and remaining stuff in the pan . Cook it slowly until it thikens nicely . Put aside . Boil some potatoes until barely fork tender in a large pot and then add the rest of the ingredients while slowly adding a mixture of milk and heavy cream . As the mixture thickens , add the crumbled bacon and any needed liquid , some Old Bay to taste ,the cut up fish and you are good to go . Keep it simple .
 

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Try the recipe site on TF.You need to click on the small "speciality fishing" on the top of this page- near the middle.

Scroll down 3/4 of the page until you see recipes.Some great ones are there- the Striper cakes are awesome :thumbup:.
 
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