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Discussion Starter · #1 · (Edited)
Please use this thread for the development of the snoodfest Menu & Signup I will edit this thread as the Menu develops. Signup early as we are limited to 140 by hall size
For more details see the thread titled SnoodfestIV
http://www.tidalfish.com/forums/showthread.php?t=196357

Available onsite will be kitchen facilities (Small) & Grill (large)

Sugested menu items -theese were only some of the items that I remembered from last year
Burgers, dogs ,sausages or other items for the grill, there was some real good items on the grill last year I remember Italian sausages, seasoned pork loin,goose breast with halepeno & bacon to name a few-condiments will be available-
Appetizers- there was to many for me to remember all but there was old bay wings & hot wings, & various cheese platters & other assorted appetizers
BBQ & Chili ,Meatballs of several different makes
Homeade Crab soup & Seafood Stew
Salads- several different types of homeade salads,Macaroni ,Potatoe Etc
Deserts -My favorite- too many to list & all good
anything else that may be your specialty

Chincoteague Oysters & Clams--again let me know how many are wanting so I can obtain enough ($$we pitch in for these$$)

We ask that you signup in advance & let me know what you are bringing & also let me know if you would like oysters & clams so that I may obtain enough

Either send me a Bmail or reply here..

Menu (I'm getting hungry already)

Raw oysters------------RJ
Clams-------------------RJ
Deer bologna-----------John Yurch
Dessert-----------------John Yurch
Crab Dip----------------Jim Rockfish
Smoked salmon--------Jim Rockfish
Seafood Bisque---------POLECAT

Attendance
RJ-------------------2
POLECAT-----------4
River_crab----------2
John yurch----------2
Jim Rockfish---------3
 

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Tidal Fish Commerical Lite Subscriber - My busines
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There'll be 4 in our group.

We're happy to bring a Seafood Bisque.

We'll gladly contribute $$ to the clam and oyster kitty.


I trust there'll be plenty of (melted) butter, lemon jiuce, & cocktail sauce available.:) If not, let me know beforehand.

The longest two weeks begin NOW!
 

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I am in for the Oysters and Clams and will bring chicken.
 

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I'll be bringing my usual CRAB decorated sheet cake ( art work provided by Gale at Food Lion ) and if an electrical outlet is available in the kitchen, I'll bring my electric griddle and fry up some delish Clam Fritters.
Make room for two persons.
Thanks, George
 

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Discussion Starter · #12 · (Edited)
Due to some software differences, I am unable to edit the first thread,
I will post the menu items & attendance as a reply instead of editing the main thread as was done in previous years. please continue to reply or bmail me and i will include an updated list in this thread

Menu

Raw oysters------------RJ
Clams-------------------RJ
Deer bologna-----------John Yurch
Dessert-----------------John Yurch
Crab Dip----------------Jim Rockfish
Smoked salmon--------Jim Rockfish
Seafood Bisque---------POLECAT
Chicken------------------Burchbeer
Dessert cake-------------Bill Swartz Jr.
BBQ & rolls---------------Bob H.
Dessert-------------------Rhan427

Attendance
RJ-------------------2
POLECAT-----------4
River_crab----------2
John yurch----------2
Jim Rockfish---------3
Bill Swartz------------2
Bob H-----------------1
Burchbeeer------------1
John Brunozzi---------2
Scotty80---------------2
Lone Ranger------------3
Normag----------------4
Crabslayer--------------1
Waterboy---------------1
Rhan427----------------2
 

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Please use this thread for the development of the snoodfest Menu & Signup I will edit this thread as the Menu develops. Signup early as we are limited to 140 by hall size
For more details see the thread titled SnoodfestIV
http://www.tidalfish.com/forums/showthread.php?t=196357

Available onsite will be kitchen facilities (Small) & Grill (large)

Sugested menu items -theese were only some of the items that I remembered from last year
Burgers, dogs ,sausages or other items for the grill, there was some real good items on the grill last year I remember Italian sausages, seasoned pork loin,goose breast with halepeno & bacon to name a few-condiments will be available-
Appetizers- there was to many for me to remember all but there was old bay wings & hot wings, & various cheese platters & other assorted appetizers
BBQ & Chili ,Meatballs of several different makes
Homeade Crab soup & Seafood Stew
Salads- several different types of homeade salads,Macaroni ,Potatoe Etc
Deserts -My favorite- too many to list & all good
anything else that may be your specialty

Chincoteague Oysters & Clams--again let me know how many are wanting so I can obtain enough ($$we pitch in for these$$)

We ask that you signup in advance & let me know what you are bringing & also let me know if you would like oysters & clams so that I may obtain enough

Either send me a Bmail or reply here..

Menu (I'm getting hungry already)

Raw oysters------------RJ
Clams-------------------RJ
Deer bologna-----------John Yurch
Dessert-----------------John Yurch
Crab Dip----------------Jim Rockfish
Smoked salmon--------Jim Rockfish
Seafood Bisque---------POLECAT

Attendance
RJ-------------------2
POLECAT-----------4
River_crab----------2
John yurch----------2
Jim Rockfish---------3
Rickyd-----2
 

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18 Posts
Due to some software differences, I am unable to edit the first thread,
I will post the menu items & attendance as a reply instead of editing the main thread as was done in previous years. please continue to reply or bmail me and i will include an updated list in this thread

Menu

Raw oysters------------RJ
Clams-------------------RJ
Deer bologna-----------John Yurch
Dessert-----------------John Yurch
Crab Dip----------------Jim Rockfish
Smoked salmon--------Jim Rockfish
Seafood Bisque---------POLECAT
Chicken------------------Burchbeer
Dessert cake-------------Bill Swartz Jr.
BBQ & rolls---------------Bob H.
Dessert-------------------Rhan427

Attendance
RJ-------------------2
POLECAT-----------4
River_crab----------2
John yurch----------2
Jim Rockfish---------3
Bill Swartz------------2
Bob H-----------------1
Burchbeeer------------1
John Brunozzi---------2
Scotty80---------------2
Lone Ranger------------3
Normag----------------4
Crabslayer--------------1
Waterboy---------------1
Rhan427----------------2
Rickyd------------------2
 

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Registered
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3,490 Posts
Discussion Starter · #20 ·
Due to some software differences, I am unable to edit the first thread,
I will post the menu items & attendance as a reply instead of editing the main thread as was done in previous years. please continue to reply or bmail me and i will include an updated list in this thread

Menu

Raw oysters------------RJ
Clams-------------------RJ
Deer bologna-----------John Yurch
Dessert-----------------John Yurch
Crab Dip----------------Jim Rockfish
Smoked salmon--------Jim Rockfish
Seafood Bisque---------POLECAT
Cream of crab-----------Daleg47
Chicken------------------Burchbeer
Dessert cake-------------Bill Swartz Jr.
BBQ & rolls---------------Bob H.
Dessert-------------------Rhan427,blamb

Attendance
RJ-------------------2
POLECAT-----------4
River_crab----------2
John yurch----------2
Jim Rockfish---------3
Bill Swartz------------2
Bob H-----------------1
Burchbeeer------------1
John Brunozzi---------2
Scotty80---------------2
Lone Ranger------------3
Normag----------------4
Crabslayer--------------1
Waterboy---------------1
Rhan427----------------2
blamb-------------------3
reelfly-------------------4
rickyd-------------------2
Daleg47-----------------2
 
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