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Discussion Starter · #1 ·
Great idea - I'm always on the look out for new fish and shrimp recipes AS WELL AS

different ways to prepare waterfowl. Thanks for adding this Brandon!:8:
 

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Goose Stew

2 Large Goose Breasts,cubed
1 Large onion,chopped
2 clove Garlic,Chopped
2 tbsp oil
3-4 large potatoes,cubed
1 Turnip,cubed
1 bunch celry,chopped
1 bunch carots,sliced
3 cans beeef broth
salt & pepper
Garlic powder

in large pot,heat the oil. Saute the Garlic,Onion and some of the chopped celry for 2-3 mins.

add goose meat and cook over med low heat for about 10 mins until browned on all sides. stip often.

add broth bring to a boil. Reduce heat and simmer for 1 hr.

add potatoes,carrots turnip, celry. add salt ,pepper and some garlic powde to taste

return to boil then reduce heat & simmer for 30 mins or until vegs are done
serve & enjoy- usually better the second day

you can substitute many kinds of vegs in place of the ones mentioned
 
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